It’s that time of year in New York State when we pick and process blueberries! We hope to pick when we arrive home again (this post was scheduled for while we are gone), but I did buy a flat of them to freeze and to make a pie.
A very yummy, amazing pie. Polly’s Perfect Blueberry Pie
|The crust is as easy as…well…pie! You mix it right in the pie dish.|
|The blueberries stay whole for this pie.|
|Ready for the oven…|
I hope to make another one or so this season and I seriously wonder how it would freeze. If any one knows, leave a comment!